Segun, Omosuli Vincent, et al. “Proximate and Mineral Composition of Roasted and Defatted Cashew Nut (Anarcadium Occidentale) Flour”. Pakistan Journal of Nutrition, vol. 8, no. 10, Sept. 2009, pp. 1649–1651, https://doi.org/10.3923/pjn.2009.1649.1651.