Arise, A.K., et al. “Microbial, Nutritional and Sensory Evaluation of Traditional Sundried Okra (Orunla) in Selected Markets in South-Western Nigeria”. Pakistan Journal of Nutrition, vol. 11, no. 3, Feb. 2012, pp. 231–236, https://doi.org/10.3923/pjn.2012.231.236.