Oulai, S.F., J.T. Gonnety, B.M. Faulet, K.M. Dje, J.D. Kouassi-Koffi, A.P. Ahi, and L.P. Kouame. “Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus Altilis) Grown in Abidjan, Côte D’Ivoire”. Pakistan Journal of Nutrition 12, no. 8 (July 15, 2013): 768–774. Accessed August 19, 2025. https://pjnonline.org/pjn/article/view/1893.