Doosh, Kifah S., Majeda, F. Efan, and Mohammad Ali S.O. “Manufacturing Cholesterol-Reduced Butter by ß-Cyclodextrin and Rosemary and Study Some of Its Chemical and Physical Properties”. Pakistan Journal of Nutrition 12, no. 9 (August 15, 2013): 837–841. Accessed August 23, 2025. https://pjnonline.org/pjn/article/view/1906.