Teangpook, Chowladda, and Urai Paosantong. “Production and Shelf-Life of Low Sucrose Lime Juice Papaya Jam”. Pakistan Journal of Nutrition 12, no. 9 (August 15, 2013): 870–878. Accessed August 23, 2025. https://pjnonline.org/pjn/article/view/1912.