Onuoha, O.N., P.E. Eme, and U.E. Ekpo. “Chemical Evaluation of Unripe Plantain Dishes Commonly Consumed by Type 2 Diabetics Attending the University of Uyo Teaching Hospital in Akwa Ibom State, Nigeria”. Pakistan Journal of Nutrition 13, no. 6 (May 15, 2014): 331–334. Accessed August 23, 2025. https://pjnonline.org/pjn/article/view/2004.