Nwamarah, J.U., J.N. Chikwendu, G.T.O. Otitoju, and P. Eme. “Nutrient, Anti-Nutrients and Phytochemical Compositions of Bosquiae Angolensis Fruits ‘oze’ Consumed As Snacks in Enugu State, Nigeria”. Pakistan Journal of Nutrition 14, no. 5 (April 15, 2015): 269–273. Accessed August 24, 2025. https://pjnonline.org/pjn/article/view/2132.