Opeifa, A.O., O.P. Olatidoye, S.O. Adesala, and M.J. Fayomi. “Production and Quality Evaluation of Ogi Produced from Fermented Maize and Horse Eye Bean (Mucuna Urens)”. Pakistan Journal of Nutrition 14, no. 7 (June 15, 2015): 417–425. Accessed August 26, 2025. https://pjnonline.org/pjn/article/view/2159.