Jaarin, Kamsiah, U. Nor-Aini, M.A. Siti-Aishah, and Srijit Das. “Palm Oil Fat Diet Consumption and Its Effects on Serum Liver Enzymes and Microscopic Changes in Experimental Rats”. Pakistan Journal of Nutrition 14, no. 9 (August 15, 2015): 575–580. Accessed August 26, 2025. https://pjnonline.org/pjn/article/view/2186.