Badau, Mamudu H., Charles Bristone, Joseph U. Igwebuike, and Nahemiah Danbaba. “Production, Viscosity, Microbiological Quality and Sensory Properties of Complementary Food Blends of Improved Rice Cultivars, Soybean and Sorghum Malt”. Pakistan Journal of Nutrition 15, no. 9 (August 15, 2016): 849–856. Accessed August 30, 2025. https://pjnonline.org/pjn/article/view/2394.