Azima, Fauzan, Tuty Anggraini, Daimon Syukri, and Ryan Andri Septia. “Effects of Sodium Bisulfite Soaking on the Quality of Durian Seed Flour and Its Application to Dakak-Dakak Production (West Sumatra’s Traditional Snack)”. Pakistan Journal of Nutrition 16, no. 3 (February 15, 2017): 175–178. Accessed August 30, 2025. https://pjnonline.org/pjn/article/view/2451.