Sa'id, A.M, H. Abubakar, and B. Bello. “Sensory and Microbiological Analysis of Tiger Nut (Cyperus Esculentus) Beverage”. Pakistan Journal of Nutrition 16, no. 10 (September 15, 2017): 731–737. Accessed August 30, 2025. https://pjnonline.org/pjn/article/view/2531.