Ajo, Radwan Yousef. “Application of Hydrocolloids As Coating Films to Reduce Oil Absorption in Fried Potato Chip-Based Pellets”. Pakistan Journal of Nutrition 16, no. 10 (September 15, 2017): 805–812. Accessed August 30, 2025. https://pjnonline.org/pjn/article/view/2542.