Ojo, Moses Ayodele, Beatrice I Ade-Omowaye, and Patrick Obi Ngoddy. “Impact of Hydrothermal Techniques on the Chemical Components of Mallotus Subulatus”. Pakistan Journal of Nutrition 16, no. 11 (October 15, 2017): 813–825. Accessed August 30, 2025. https://pjnonline.org/pjn/article/view/2543.