Estuti, Wiwit, Sri Anna Marliyati, M. Rizal Martua Damanik, and Budi Setiawan. “The Potential of Cream Soup Made from a Combination of Black Soybeans (Glycine Soja L. Merrit) and Red Rice (Oryza Nivara) to Improve Lipid Profiles and Control Oxidative Stress Among Menopausal Women”. Pakistan Journal of Nutrition 18, no. 1 (December 15, 2018): 72–79. Accessed August 30, 2025. https://pjnonline.org/pjn/article/view/2673.