Tarakci, Zekai, Emrullah Sagun, Hakan Sancak, and Hisamettin Durmaz. “The Effect of Salt Concentration on Some Characteristics in Herby Cheese”. Pakistan Journal of Nutrition 3, no. 4 (June 15, 2004): 232–236. Accessed July 1, 2025. https://pjnonline.org/pjn/article/view/177.