Akpan, Enomfon J., and I.B. Umoh. “Effect of Heat and Tetracycline Treatments on the Food Quality and Acridity Factors in Cocoyam [Xanthosoma Sagittifolium (L) Schott]”. Pakistan Journal of Nutrition 3, no. 4 (June 15, 2004): 240–243. Accessed July 1, 2025. https://pjnonline.org/pjn/article/view/179.