Davidson, G.I., N.M. Eze, N.G. Onyeke, and N.P. Owoh. “Nutritional Composition and Glycaemic Index of Standardized Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local Government Area of Enugu State, Nigeria”. Pakistan Journal of Nutrition 18, no. 7 (June 15, 2019): 677–685. Accessed September 4, 2025. https://pjnonline.org/pjn/article/view/2756.