Wea, Redempta, J.F. Balle-Therik, Pieter Rihi Kalle, and Marthen L. Mulik. “Effect of Length of Soaking and Fermentation Using Palm Juice on Nutrient Content of Tamarind Seeds”. Pakistan Journal of Nutrition 18, no. 8 (July 15, 2019): 704–710. Accessed September 4, 2025. https://pjnonline.org/pjn/article/view/2759.