Pena-Serna, Carolina, Briana Gomez-Ramirez, and Natalia Zapata-Lopez. “Nutritional Aspects of Ghee Based on Lipid Composition”. Pakistan Journal of Nutrition 18, no. 12 (November 15, 2019): 1107–1114. Accessed September 4, 2025. https://pjnonline.org/pjn/article/view/2815.