Enujiugha, V.N., and C.T. Akanbi. “Compositional Changes in African Oil Bean (Pentaclethra Macrophylla Benth) Seeds During Thermal Processing”. Pakistan Journal of Nutrition 4, no. 1 (December 15, 2004): 27–31. Accessed July 1, 2025. https://pjnonline.org/pjn/article/view/211.