Orunmuyi, M., G.S. Bawa, F.D. Adeyinka, O.M. Daudu, and I.A. Adeyinka. “Effects of Graded Levels of Palm-Kernel Cake on Performance of Grower Rabbits”. Pakistan Journal of Nutrition 5, no. 1 (December 15, 2005): 71–74. Accessed July 1, 2025. https://pjnonline.org/pjn/article/view/308.