Mumtaz, Semee, Salim-Ur-Rehman, Nuzhat Huma, Amer Jamil, and Haq Nawaz. “Xylooligosaccharide Enriched Yoghurt: Physicochemical and Sensory Evaluation”. Pakistan Journal of Nutrition 7, no. 4 (June 15, 2008): 566–569. Accessed July 8, 2025. https://pjnonline.org/pjn/article/view/691.