Hussain, Kashif, Tariq Masud, S. Maqsud, and Talat Mahmood. “Characterization of Lactococcus Phages from Dahi Whey”. Pakistan Journal of Nutrition 7, no. 5 (August 15, 2008): 689–694. Accessed January 20, 2026. https://pjnonline.org/pjn/article/view/717.