Odunbaku, O.A., and N.A. Amusa. “Microbiological and Nutritional Quality of Hawked Kunun (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria”. Pakistan Journal of Nutrition 8, no. 1 (December 15, 2008): 20–25. Accessed July 9, 2025. https://pjnonline.org/pjn/article/view/746.