Bi, A. Zoro, D. Gnakri, and K.Y.B. Anvoh. “Production and Characterization of Juice from Mucilage of Cocoa Beans and Its Transformation into Marmalade”. Pakistan Journal of Nutrition 8, no. 2 (January 15, 2009): 129–133. Accessed July 10, 2025. https://pjnonline.org/pjn/article/view/772.