El Owni, O.A.O., and K.O. Khater Zeinab. “Chemical Composition of Ice Cream Produced in Khartoum State, Sudan”. Pakistan Journal of Nutrition 8, no. 2 (January 15, 2009): 158–160. Accessed August 24, 2025. https://pjnonline.org/pjn/article/view/778.