Al-Shawabkeh, Ali Faleh, Ayman Suliman Mazahreh, and Jihad M. Quasem. “Nutritive Value of Seven Varieties of Meat Products (Sausage) Produced in Jordan”. Pakistan Journal of Nutrition 8, no. 4 (March 15, 2009): 332–334. Accessed September 2, 2025. https://pjnonline.org/pjn/article/view/813.