Ojinnaka, M.C., E.N.T. Akobundu, and M.O. Iwe. “Cocoyam Starch Modification Effects on Functional, Sensory and Cookies Qualities”. Pakistan Journal of Nutrition 8, no. 5 (April 15, 2009): 558–567. Accessed July 18, 2025. https://pjnonline.org/pjn/article/view/854.