Haroun Omer, Rea Haroun, and Abdullah Hamid Eltinay. “Changes in Chemical Composition of Camel’S Raw Milk During Storage”. Pakistan Journal of Nutrition 8, no. 5 (April 15, 2009): 607–610. Accessed September 4, 2025. https://pjnonline.org/pjn/article/view/864.