Hoque, M.Z., K.M. Hossain, and F. Akter. “The Effect of Lecithin-A Non-Absorbing Emulsifying Agent on Cookie Production”. Pakistan Journal of Nutrition 8, no. 7 (June 15, 2009): 1074–1077. Accessed July 19, 2025. https://pjnonline.org/pjn/article/view/951.