Fokou, E., M.B. Achu, G. Kansci, R. Ponka, M. Fotso, C. Tchiegang, and F.M. Tchouanguep. “Chemical Properties of Some Cucurbitaceae Oils from Cameroon”. Pakistan Journal of Nutrition 8, no. 9 (August 15, 2009): 1325–1334. Accessed September 4, 2025. https://pjnonline.org/pjn/article/view/1000.