Mazahreh, Ayman Suliman, and Omer Turki Mamdoh Ershidat. “The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health”. Pakistan Journal of Nutrition 8, no. 9 (August 15, 2009): 1404–1410. Accessed September 2, 2025. https://pjnonline.org/pjn/article/view/1015.