Mushtaq, Zarina, Salim-ur-Rehman, Tahir Zahoor, and Amir Jamil. “Impact of Xylitol Replacement on Physicochemical, Sensory and Microbial Quality of Cookies”. Pakistan Journal of Nutrition 9, no. 6 (May 15, 2010): 605–610. Accessed July 22, 2025. https://pjnonline.org/pjn/article/view/1233.