Ahmed, Egbal O., Mohammed E. Ali, and Ali A. Hamed. “Quality Changes of Salted Kass (Hydrocynus Forskalii) During Storage at Ambient Temperature (37&Plusmn;1oC)”. Pakistan Journal of Nutrition 9, no. 9 (August 15, 2010): 877–881. Accessed September 11, 2025. https://pjnonline.org/pjn/article/view/1284.