Sirelkhatim Mohammed Eltayeb, Abdel Rahman, Ali Osman Ali, and Rea Haron. “The Chemical Composition of Pigeon Pea (Cajanus Cajana) Seed and Functional Properties of Protein Isolate”. Pakistan Journal of Nutrition 9, no. 11 (October 15, 2010): 1069–1073. Accessed July 29, 2025. https://pjnonline.org/pjn/article/view/1321.