Elbashiti, Tarek, Amal Fayyad, and Abboud Elkichaoui. “Isolation and Identification of Aspergillus Oryzae and the Production of Soy Sauce With New Aroma”. Pakistan Journal of Nutrition 9, no. 12 (November 15, 2010): 1171–1175. Accessed July 27, 2025. https://pjnonline.org/pjn/article/view/1341.