Mohammed Ali, Dena Omer, Abdel Halim R. Ahmed, and Babiker E. Mohammed. “Improvement of the Frying Quality and Storage Stability of the Sudanese Groundnut Oil”. Pakistan Journal of Nutrition 10, no. 2 (January 15, 2011): 159–161. Accessed August 15, 2025. https://pjnonline.org/pjn/article/view/1379.