Nasehi, Behzad, Hossein Jooyandeh, and Reyhane Nasehi. “Quality Attributes of Soy-Pasta During Storage Period”. Pakistan Journal of Nutrition 10, no. 4 (March 15, 2011): 307–312. Accessed August 15, 2025. https://pjnonline.org/pjn/article/view/1406.