Mashal, Rima H., Ayman Oudeh, Khalid M. Al-Ismail, Khaled A. Abu-Hammour, and Hayder A. Al-Domi. “Association of Dietary Intake of Trans Fatty Acids and Coronary Heart Disease Risk in Jordanian Subjects”. Pakistan Journal of Nutrition 11, no. 5 (April 15, 2012): 423–433. Accessed August 15, 2025. https://pjnonline.org/pjn/article/view/1636.