Ajeigbe, S.O., A.K. Mohammed, I.A. Yahaya, and A.O. Oyelowo. “Effect of Processing Techniques on Levels of Minerals and Antinutritional Factors of Canavalia Ensiformis”. Pakistan Journal of Nutrition 11, no. 12 (November 15, 2012): 1121–1124. Accessed August 19, 2025. https://pjnonline.org/pjn/article/view/1752.