Golly, Moses K., and Bernice Amadotor. “Nutritional Composition of the Seed of Icacina Senegalensis Oliviformis (False Yam)”. Pakistan Journal of Nutrition 12, no. 1 (December 15, 2012): 80–84. Accessed August 18, 2025. https://pjnonline.org/pjn/article/view/1778.