Ahmad, Farooq, Saqlain Abbas, Zahid Ali Butt, Adnan Skhawat Ali, Rashid Mahmood, Maqsood Ahmad, Muhammad Farhan, Abdul Wahid, Muhammad Nawaz, and Aqsa Iftikhar. “Bacterial Contamination in Processed Chicken Shawarma (Meat) Sold in Various Parts of Lahore, Pakistan”. Pakistan Journal of Nutrition 12, no. 2 (January 15, 2013): 130–134. Accessed August 18, 2025. https://pjnonline.org/pjn/article/view/1788.