Soomro A, Masud T, Anwaar K. Role of Lactic Acid Bacteria (LAB) in Food Preservation and Human Health – A Review. Pak. J. Nutr. [Internet]. 2001 Dec. 15 [cited 2025 Jul. 1];1(1):20-4. Available from: https://pjnonline.org/pjn/article/view/3