1.
Ukpabi U, Chijioke U, Mbanaso E. Feasibility of Producing Acceptable Carotene and Energy Rich Taro Crisps with Deep Palm-Oil Frying in Nigeria. Pak. J. Nutr. [Internet]. 2013 Aug. 15 [cited 2026 Jan. 20];12(9):811–814. Available from: https://pjnonline.org/pjn/article/view/1901