Syahruddin E, Herawaty R, Ningrat R. Effect of Fermented Katuk Leaf (Sauropus androgynus L. Merr.) in Diets On Cholesterol Content of Broiler Chicken Carcass. Pak. J. Nutr. [Internet]. 2013 Oct. 15 [cited 2025 Aug. 23];12(11):1013–1018. Available from: https://pjnonline.org/pjn/article/view/1936