Nabas ZM, Haddadin MS, Nazer IK. The Influence of Royal Jelly Addition on the Growth and Production of Short Chain Fatty Acids of Two Different Bacterial Species Isolated from Infants in Jordan. Pak. J. Nutr. [Internet]. 2013 Dec. 15 [cited 2025 Aug. 23];13(1):43–49. Available from: https://pjnonline.org/pjn/article/view/1957