1.
SECIM Y, UCAR G. Microbiological Quality of Some Milky Sweets Offered for Consumption in the City Center of Konya and Manufactured Experimentally. Pak. J. Nutr. [Internet]. 2013 Dec. 15 [cited 2025 Aug. 23];13(1):56–61. Available from: https://pjnonline.org/pjn/article/view/1959