1.
Raza I, Bibi N, Khan MA, Anwar MZ, Bukhari S. Use of Mixture Design for the Sensory Evaluation of Carrot and Orange Juice. Pak. J. Nutr. [Internet]. 2014 Oct. 15 [cited 2025 Aug. 23];13(11):661–665. Available from: https://pjnonline.org/pjn/article/view/2062