1.
Bukola AR, Olusegun OV, Okhonloye OA. Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods. Pak. J. Nutr. [Internet]. 2015 Oct. 15 [cited 2025 Aug. 26];14(11):742–748. Available from: https://pjnonline.org/pjn/article/view/2214